5 Styles of Catering
Minimum of 10 people (ordering through catering).
Eliminates operational charge. Pick-ups are in disposable foil pans.
We take it to you. 10% operational charge. All hots served in disposable foil pans.
- Full set drop-off is for parties under 60 guests. We come and set-up our tables, linens, hot chafing dishes, and provide all disposables for your event. 20% operational charge.
- Full set-up includes all the above but we provide a staff member to help replenish all food items. 20% operational charge.
This is a method of serving in which food is brought to the table in serving dishes from which everyone helps themselves..