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Served with a coconut curry sauce and topped with a tropical fruit salsa.
Thinly sliced vegetables wok fried with noodles in a sweet shoyu sauce.
Stir fried with clear rice noodles and tofu in Yoshida sauce.
Large noodles and thinly sliced vegetables wok fried with a spicy Asian plum teriyaki sauce.
Gruyere, Swiss, and smoked Gouda.
Char siu marinated tofu, fire grilled.
With chunks of roma tomtoes, basil, toasted pine nuts and mozzarella cheese, with a pesto marinara sauce.
Stuffed with macaroni & cheese, topped with an herb crust and baked to perfection.