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Soba noodles tossed with scallions, carrots, sprouts, peppers and edamame in a soy ginger vinaigrette.
Crisp romaine lettuce, sweet onions, tomatoes and asiago cheese served with Caesar dressing & wonton croutons. *Gluten Free
Cucumber, carrots, sweet onions and asiago cheese served with Maui onion ranch and soy ginger vinaigrette. *Gluten Free
Mandarin oranges, bacon, feta cheese, tomatoes, sweet onions and candied nuts served with huckleberry vinaigrette. *Gluten Free
Macaroni noodles, eggs, scallions, carrots and mayonnaise. A Hawaiian staple!
Penne pasta tossed with roasted vegetables and parmesan cheese in a roasted garlic vinaigrette.
Bow tie pasta salad tossed with olives, capers, pine nuts, asiago cheese, tomatoes and basil, with a balsamic vinaigrette.
Spring mix tossed with fennel shavings, sweet onions, papaya chunks, strawberries and crumbled feta cheese in papaya vinaigrette. *Gluten Free
Idaho potatoes, eggs, carrots, scallions, olives in a creamy mayo based dressing. *Gluten Free
Tossed with a light bacon blue cheese vinaigrette. *Gluten Free
Broccoli, raisins, and bacon tossed in a bacon mayonnaise dressing. *Gluten Free
Black beans and fire roasted corn combined to create a delicious southwestern salad. *Gluten Free
Kicked up with pineapple and a sesame slaw dressing. *Gluten Free
Sliced cucumbers and carrots tossed in a light peanut Asian dressing. *Gluten Free
Chucks of various seasonal fruits topped with coconut. *Gluten Free
Chili marinated tofu, peanuts, edamame, peppers, and quinoa.
Quinoa mixed with edamame and veggies and a spicy Asian dressing.
Cruncy cabbage tossed with toasted coconut, scallions and carrots in a coconut dressing.
Cruncy cabbage tossed with sprouts, carrots and scallions, in a Thai-spiced Asian dressing.