June 14, 2012 at 7:41 pm
A traditional Hawaiian favorite
What are the different ways you prepare/present a whole/half pig? And what are the costs (ish)? My wife and I are looking for the most affordable way of feeding pig to a bunch of people.
Mike Mohica shows off one of his delicous creations – coconut crusted shrimp.
Served with a macadamia nut peanut sauce
A variety of tropical fruit toppings available
Combination of baguettes, focaccia and ciabatta, grilled with garlic and olive oil
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