June 14, 2012 at 7:16 pm
The Kanak Attack crew getting ready for a roast. We use only the highest quality of equipment and meat to make sure that our roasts are top notch.
Mike Mohica shows off one of his delicous creations – coconut crusted shrimp.
With a light bacon bleu cheese vinaigrette
Topped with coconut crusted lobster
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