TREAT YOUR GUESTS TO A UNIQUE EXPERIENCE WITH KANAK ATTACK’S FULL ROAST PIG FOR YOUR NEXT GATHERING!
Our Kanak Attack staff will arrive 45 to 60 minutes prior to your meal time to set up the pig roaster. The total cook time is 5-6 hours, so we start cooking the pig at our kitchen and finish the roasting process at your location. Our on-site Chef carves and serves the mouthwatering pig to your guests as they come thru the buffet line.
The roasted pig is served with three of our signature sauces: Pineapple BBQ, Spicy Plum and a Citrus Chili. These signature sauces are sure to be crowd pleasers!
WHAT ELSE CAN I GET WITH THE PIG?
Add delicious side items from our catering menu to complete your meal. We suggest our popular coconut infused rice or Hawaiian sweet rolls to make mini-pulled pork sandwiches.
WHAT SIZE ARE THE PIGS AND HOW MANY PEOPLE CAN IT FEED?
We typically roast pigs starting at 100 lbs. up to 150 lbs. A serving size is a pound per person before roasting and 1/2 lb. per person after roasting.
WHAT DOES IT COST?
Our pig roasts cost $600 plus an 20% service fee for delivery and catering staff. This includes a whole pig, an on-site chef, and set up/take down of equipment. If you choose to order additional sides, this will also include a full setup buffet. If you need to accommodate more guests, then we suggest adding our signature kalua pig dish. Please ask our catering professionals for more details.