June 14, 2012 at 7:10 pm
Customers enjoying a luau with Kanak Attack Katering.
Served with pineapple tartar sauce and tropical fruit salsa
Mike Mohica shows off one of his delicous creations – coconut crusted shrimp.
Combination of baguettes, focaccia and ciabatta, grilled with garlic and olive oil
Creamy deliciousness in a truffle
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