June 14, 2012 at 6:59 pm
Topped with coconut crusted lobster
Mike Mohica shows off one of his delicous creations – coconut crusted shrimp.
Combination of baguettes, focaccia and ciabatta, grilled with garlic and olive oil
With a light bacon bleu cheese vinaigrette
Our finest Hawaiian BBQ items all in a single buffet
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