Chef Mike

June 14, 2012 at 7:13 pm

Mike Mohica shows off one of his delicous creations – coconut crusted shrimp.


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Mini King Crab Cakes Mini King Crab Cakes

Served with pineapple tartar sauce and tropical fruit salsa

Chicken Satays Chicken Satay

Served with a macadamia nut peanut sauce