Chef Mike

June 14, 2012 at 7:13 pm

Mike Mohica shows off one of his delicous creations – coconut crusted shrimp.

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Catering at the Boise art museum Art Museum Venue

Kanak attack caters at the Boise Art Museum.

Lavender crusted fillet mignon topped with coconut crusted lobster & a passion fruit bernaise sauce Lavendar Filet Mignon

Topped with coconut crusted lobster

luau003 Kanak Attack Luau

Customers enjoying a luau with Kanak Attack Katering.